April is Diversity Month and what better way to celebrate than with food?
During the week of April 22 – 26 we’ll be adding some cultural flare to our regularly planned menus at Cannon Memorial Hospital and Watauga Medical Center cafeterias. If you’re in the mood for something different, stop by and have lunch with us.
Monday, April 22 / Asian Inspired
Tempura Battered Shrimp w/Sweet Chili Sauce
Beef & Broccoli Stir Fry
Oriental Vegetable Blend
White Rice
Spring Rolls
Pot stickers
BBQ Pork
Buttered Corn
Coleslaw
Chicken Noodle Soup
Rolls
Turkey Burger
Fried Green Beans
Mango Castella Cake
Tuesday, April 23 / German Inspired
Apple & Spice Pork Tenderloin
Tangy Bacon Green Beans
Colcannon
Italian Glazed Chicken Breast
Vegetable Blend
Rice Pilaf
Biscuit
Sausage & Lentil Soup
German Beer Brat Sandwiches with Grilled Onions and Stone Ground Mustard
Potato Cakes
German Chocolate Cake
Wednesday, April 24 / Italian Inspired
Caprese Salad
Eggplant Parmesan
Spaghetti Squash Prima Vera
Roasted Cauliflower
Minestrone Soup
Assorted Pizza
Bourbon Glazed Salmon
Baby Baked Potatoes
Garlic Bread
Broccoli & Rice Casserole
Tiramisu
Southern Fried Chicken Sandwich
Asiago Stuffed Fried Gnocchi with Marinara Dip
Thursday, April 25 / Caribbean Inspired
Caribbean Pulled Pork Sliders
With Mango Salsa
Jerk Chicken
Roasted Corn on the Cob
Caribbean Vegetable Blend
Yellow Saffron Rice
Cajun Sweet Potato Fries
Yeast Rolls
Garden Vegetable Soup
Burger Bar
Key Lime Pie
Friday, April 26 / Mexican Inspired
Mexican Street Corn Salad
Tilapia with Red Pepper Relish
Chicken Nuggets
Fire Roasted Sweet Potatoes
Squash Casserole
Cape Cod Blend
Rolls/Cornbread
Chicken Tortilla Soup
Churros
Mexican Soda
Tostados De La Siberia
Fried Plantains w/Queso Fresca & Crema
Pico De Gallo
Share this page
